Hospitality Salary Guides 2019

2019 is in full swing and it is sure to be a big year for the Hotel and Hospitality industry. The hospitality industry employs 9% of the total workforce in Ireland. With Brexit looming, our customers have had questions about the potential impact on the sector and are looking at ways to reduce costs while still remaining competitive in the labour market.

Here at HostJobs.ie, we have worked tirelessly over the past 4 months to compile data on salaries within the industry in order to provide accurate guidelines on salaries for the 2019 fiscal year to our customers. The aim of this, is to provide an effective resource to our customers on salaries in the industry.

Should you need to get your vacancy out there, we offer a value for money service which is far more cost effective than non-specialist job-sites. For more information feel free to visit Advertise with HostJobs.ie.

Hiring staff can be a frustration process! Here at HostJobs.ie we like to give employers as much help as possible check out our article 7 Top Tips For Hiring Staff.

 

Overview:

General Manager €65K – €140K
Deputy General Manager €48K – €80K
Operations Manager €48K – €80K
Food & Beverage Manager €40K – €55K
Accommodation Manager €38K – €45K
Restaurant Manager €35K – €48K
Restaurant Supervisor €28K – €32K
Director of Sales €70K – €120K
Sales & Marketing Manager €40K – €65K
Wedding Co-Ordinator  €28K – €40K
Sales Executive €32K – €45K
C&B Manager €40K – €55K
M&E Co-Ordinator €28K – €36K
Revenue Manager €42K – €65K
 HR Manager €40K – €80K
HR Administrator €25K – €30K
Front Office/ Reservations Manager €32K – €46K
Receptionist Supervisor €25K – €30K
Receptionist €22K – €27K
Night Manager €32K – €40K
Duty Manager €28K – €36K
Bar Manager €35K – €52K
Bartender €11P/H – €14P/H
Spa and Leisure Manager €32K – €40K
Spa Therapist €11P/H – €15P/H
Executive Chef €60K – €90K
Head Chef €48K – €80K
Sous Chef €40K – €48K
Junior Sous Chef €32K – €40K
Breakfast Chef €22K – €26K
Chef De Partie €28K – €36K
Pastry Chef €38K – €55K
Head Pastry Chef €38K – €55K
Commis 1st Year €10P/H – €11.50P/H
Commis 2nd Year €11.50P/H  – €12.50P/H
Commis 3rd Year €11.50P/H – €13P/H
Commis 4th Year €24K – €26K
Waiting Staff €10 – €12
Kitchen Porter/Catering Assistant €9.80 – €12

 

Candidates need help with your CV? Read our article on How to bring your CV t0 the next level.