As part of the renovation program, Adare Manor has built a ballroom/conference room that will cater for up to 350 guests. This room is beautifully situated overlooking the River Maigue and commands panoramic views of the Golf Course and parkland beyond.
We are currently recruiting for a Sous Chef to join our Banqueting Kitchen.
This role requires the skills of a highly organised and meticulous person who is service driven and has a good eye for detail and style.
Experience of a 5 star/luxury property is desirable.
As a Sous Chef with responsibility for Banqueting you will:
The ideal candidate would have at least 3 years of high volume, high-end banqueting in a senior chef capacity.
We offer state of art equipment, facilities, magical environment & a very generous package.